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©2019 by VinGenio. All rights reserved.

Design / Concept

The revolutionary concept is simple, bring together the benefits of a wine aerator/decanter with the convenience of not having to utilize one, while still getting the full benefit!

To do this the inventor has brought aeration techniques utilized in other engineering fields and adaptations of exisiting separate pour through wine aeration concepts into the unique design to create a simple, effective design.

 

The amount of aeration can be designed into the bottle to ensure that the wine gets its exact amount of aeration to provide the best taste instantly with no need for any additional materials just one either fully glass or fully 100% recycled PET material.

Decanters have been utilized for many many years, and more recently separate venturi aerators have been widely popular to improve the taste. Let's get rid of the hassle and put it in the bottle.

Benefits

  • Taste & Convenience:

    • Its widely accepted that oxygen can improve the taste of wine, typical methods are decanters/pour-through aerators which are either slow or require separate devices. The VinGenio bottle delivers the required aeration straight from the bottle when pouring, without any wait or fuss.

  • First impressions:

    • Providing the best first taste of the wine instantly leaves a better overall impression. The unique design increases likelihood of purchase due to the uniqueness. Overall this increases the chances of initial and repeat purchases.

  • Customizable / Design:

    • The bottle aesthetic and the amount of aeration can be customized, for the specific wine and or brand.

  • Environmentally friendly:

    • No need for any additional plastics or materials, 100% glass.

Proof of Concept

The design process although enjoyable has been rigorous and is continuous; we are happy to announce we are ready to approach the industry.

 

From the very first initial fluid dynamics calculations by the inventor/Marine engineer whose background is in fluid dynamics to the later stages of bottle structural design. The innovation has had multiple iterations to further improve the designs and performance, culminating in several extremely successful 3D physical models being tested to achieve the desired aeration effect, every time with ease of use. Scientifically the amount of aeration given can be pre-calculated to a degree of accuracy prior to production and then be tested to be accurate through the total dissolved oxygen content within the wine through comparative analysis i.e. compare the oxygen content from an ordinary bottle to our new innovative one.

A technical note by an independent third party company which is considered one of the industries leading experts in glass bottle manufacturing is undergoing an independent analysis of the manufacturing techniques and viability of mass production at relatively comparable costs. This analysis is looking promising and is likely to be concluded in 2019.

Intellectual property

As with many innovative ideas we had to secure our innovations as far as possible. This ensures both to our future clients and ourselves we are protected from ill-thought through imitations. That's why we have sought and been successful in obtaining intellectual property protection on our innovations including our Aeration bottle and innovation concepts.

Market Research

We here at VinGenio believe there is strong desirability for the VinGenio's Aeration bottle technology and its end benefits. As such we are conducting further research to support that claim above and beyond what is currently already available to demonstrate its high desirability within the market.

To support us in our goal to get our wine bottles to your supermarket shelves, please complete our short survey:
https://www.surveymonkey.co.uk/r/N93HQNS

or

https://www.smartsurvey.co.uk/s/VMZY4/

People, particularly The Millennial (Emerging) generations are increasingly likely to pay more for wine that has a perceived experience/experimentation aspect. Millennials also present the best opportunity for future growth in the wine industry. Recent surveys demonstrate that most people know that oxygen provides better taste to wine and are willing to pay for the benefit but do not necessarily want to wait. The VinGenio’s bottle provides an instantaneous optimal taste of the wine, which provides Fast Markets (E.g. Restaurants, bars, and Airlines) a definite added benefit for their own businesses. Asian markets tend to seek more opulence and innovative focused products and the VinGenio bottle certainly will sell itself well in this field.

Get Involved

If you are involved in the wine, drinks or packaging industries we would love to collaborate with you. Let's discuss how VinGenio IP bottle technology can improve your wine and business. Let’s make the first impression of your wine the best one.

 

Together we can create a mutually beneficial Investment/license deal for our industry-first technology within the multi-billion-dollar wine industry.

Contact us now at service@vingenio.com or by calling +44 (0)7840835728

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